Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon dessert taco shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill.
Cinnamon dessert taco shells is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon dessert taco shells is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon dessert taco shells:
- Take Tortilla shells
- Prepare Cinnamon and sugar mixture
- Get Canola spray oil
Let your imagination go wild and just have fun. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth.
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
The shells will get a little stale after a few days, so make sure to enjoy them as immediately as possible. I will definitely be making these again! Cinnamon Sugar Dessert Tacos Adapted from One Ordinary Day. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries.
So that’s going to wrap it up with this special food cinnamon dessert taco shells recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
