Beef Yakhni Pulao
Beef Yakhni Pulao

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Yakhni Pulao is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Yakhni Pulao is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef yakhni pulao using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yakhni Pulao:
  1. Prepare For beef stock list 1 :
  2. Take 500-550 gm Beef with bones
  3. Prepare 4-5 medium garlic cloves
  4. Get 1 inch piece whole ginger
  5. Make ready 1 tbsp coriander
  6. Prepare 1 tbsp fennel seeds
  7. Take 1 gonion
  8. Make ready List 2:
  9. Prepare 2-1/2 cup basmati rice
  10. Get 2 tbsp ginger garlic paste
  11. Make ready 2-1/2 tsp salt
  12. Take 3-4 green chilies
  13. Get 250 gm Yogurt
  14. Make ready 1 tbsp white vinegar
  15. Make ready List 3 :
  16. Get 1 tsp caraway seeds (kala zeera)
  17. Take 1 small cinnamon stick (darchini)
  18. Make ready 5-6 small cardamom (choti ilaichi)
  19. Prepare 8-9 whole black
  20. Get 5-6 Cloves (long)
Instructions to make Beef Yakhni Pulao:
  1. Soaked rice for 1 hr
  2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  3. Take a strainer, strain cooked beef in it, separate beef and stock.
  4. Shake beef pieces so that there is no fennel seeds and coriander in it.
  5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
  6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.

So that’s going to wrap it up for this exceptional food beef yakhni pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!