Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)
Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, split pigeon peas and barely porridge (toor dal tikho khichdo). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have split pigeon peas and barely porridge (toor dal tikho khichdo) using 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):
  1. Prepare 1 bowl barley
  2. Get 1/2 bowl split Pigeon Peas (Toor dal)
  3. Make ready 2 lemon juice (quantity can change as per your taste)
  4. Get 4 tspoon jaggery (quantity can change as per taste)
  5. Take 3 tspoon peanuts
  6. Prepare 6 green chillies paste
  7. Prepare 1/2 tspoon turmeric powder
  8. Make ready 1/2 piece cinnamon stick
  9. Get 3 cloves
  10. Prepare 10 curry leaves
  11. Get 10 glass water approx for boiling and cooking
  12. Get Salt as per taste
  13. Prepare For tempering
  14. Take 2 tablespoon oil
  15. Get 3 teaspoon ghee
  16. Prepare 1 tspoon mustard seeds
  17. Get 1/2 tspoon cumin seeds
  18. Prepare 1/2 tspoon asafoetida
  19. Prepare For garnishing
  20. Get As needed Fresh chopped coriander
Steps to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):
  1. Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water…after boiling drain barley in drainer..
  2. Boil split Pigeon Peas (Toor dal) separately…
  3. Mix barley and Toor dal..in a heavy bottom pan..
  4. Add 1 and 1/2 glass water..
  5. Add peanuts in it
  6. Add salt as per taste.. mix well
  7. Then put washed and fresh curry leaves..
  8. Then add green chilli paste..mix it..
  9. Add cinnamon stick..
  10. Add cloves in it..
  11. Then add turmeric powder..mix it
  12. Add Jaggery..in it
  13. Lastely add lemon juice..
  14. Then put pan on medium flame and let it boil till it's consistency become thick…cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom..
  15. Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame..
  16. Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo)
  17. And garnish it with fresh chopped coriander leaves..
  18. Tips: you can add chopped onion and ginger paste while cooking..
  19. Tips: you can add fresh pigeon beans, peas to it..
  20. Tip: you can also add red chilli powder and garam masala instead of green chilli paste..
  21. Serve it hot…taste like dal dhokli… believe me it is best food for all age groups…

So that’s going to wrap it up with this exceptional food split pigeon peas and barely porridge (toor dal tikho khichdo) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!