Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic cilantro shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Cilantro Shrimp is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic Cilantro Shrimp is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Cilantro Shrimp:
- Take extra-virgin olive oil, divided
- Get garlic, minced
- Prepare lime juice
- Take chili powder
- Get kosher salt
- Prepare chopped cilantro, plus more for serving
- Prepare medium shrimp, peeled and deveined
- Make ready finely diced onion
Steps to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
So that is going to wrap this up for this special food garlic cilantro shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
