Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade mac & cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Homemade Mac & cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Mac & cheese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade mac & cheese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Mac & cheese:
- Make ready group 1
- Get 1 lb elbow macaroni
- Take group 2
- Prepare 3 tbsp butter
- Prepare 1 tbsp flour
- Get 3 cup milk
- Prepare 8 oz cream cheese
- Make ready group 3
- Take 1 lb shredded sharp cheddar cheese
- Get 1 salt
- Take 1 lb elbow macaroni
Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster. Meet the best homemade mac and cheese recipes! Yup, here's your one-stop mac-n-cheese emporium of delights. These recipes run the full gamut, from classic mac to totally whack – looking at you, mac 'n' cheese in a waffle cone made of Cheddar cheese!
Instructions to make Homemade Mac & cheese:
- Spray 9 x 13 glass casserole dish with cooking spray & set aside
- Cook macaroni in a large pot according to package directions. Then drain, rinse & return to large pot & set aside.
- Melt butter in large skillet over medium heat. Add flour & stir until bubbly (about a minute). Add milk slowly & stir until slightly thickened. Add cream cheese & stir until completely melted & season with salt.
- Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese.
- Pour mixture into casserole dish & bake at 350°F for 20 minutes.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Also, grainy mac and cheese is the result of adding the cheese too quickly. To ensure a smooth texture, add it slowly and melt completely before adding more, which the recipe didn't explain. If it's too thick, add more milk, and if you think it tastes like flour, you didn't cook the flour and butter for long enough, leaving it mostly raw.
So that’s going to wrap it up with this special food homemade mac & cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
