Gluten-Free Chocolate Fudge Banana Upside Down Cake
Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten-free chocolate fudge banana upside down cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Prepare 1 cup almond flour
  2. Get 3/4 cup white rice flour
  3. Get 1/4 cup sweet sorghum flour
  4. Make ready 1/3 cup GF arrowroot flour/starch
  5. Make ready 2 tsp. GF baking powder (preferably aluminum-free)
  6. Get 1/2 tsp. Xanthan gum
  7. Prepare 1/4 tsp. Himalayan fine salt
  8. Make ready 2 large eggs, at room temperature
  9. Take 1/2 cup coconut sugar
  10. Get 1/3 cup extra virgin olive oil
  11. Take 3/4 cup milk
  12. Prepare 1 tsp. Pure vanilla extract
  13. Take 2 oz. roughly chopped GF chocolate
  14. Prepare For chocolate banana topping:
  15. Make ready 2 Bananas, sliced to about 1/4-inch thick circles
  16. Get 2 Tbsp. Coconut sugar, divided
  17. Make ready 2 Tbsp. Pure Cocoa Powder
  18. Make ready 2 Tbsp. Unsalted butter, melted
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

So that’s going to wrap it up with this exceptional food gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!