Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash and yellow pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butternut Squash and Yellow Pepper Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut Squash and Yellow Pepper Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Make ready 1 butternut squash diced
- Get 4 yellow peppers diced
- Make ready I onion finely chopped
- Make ready 2 table spoon Oliver oil
- Take Half tsp chilli flakes
- Get Salt and black pepper
- Take 1 litre vegetable stock
- Get Creme fraiche
- Prepare 3 cloves garlic
Steps to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that is going to wrap this up with this special food butternut squash and yellow pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
