Sukiyaki (with Kansai-style Warishita Sauce)
Sukiyaki (with Kansai-style Warishita Sauce)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sukiyaki (with kansai-style warishita sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sukiyaki (with Kansai-style Warishita Sauce) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sukiyaki (with Kansai-style Warishita Sauce) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
  1. Prepare 500 grams Thinly sliced beef for sukiyaki
  2. Make ready 1/4 Chinese cabbage, small
  3. Take 1/2 Onion
  4. Get 1 bunch Chrysanthemum greens
  5. Prepare 1 pack Shiitake mushrooms
  6. Make ready 1 pack Enoki mushrooms
  7. Prepare 1 Japanese leek
  8. Get 1/2 to 1 block Grilled tofu
  9. Take 1 pack Shirataki noodles (konnyaku noodles)
  10. Take 1 Fresh eggs
  11. Make ready For warishita sauce
  12. Take 6 tbsp ●Soy sauce
  13. Prepare 4 tbsp or more ●Sugar
  14. Make ready 5 tbsp ●Sake
Steps to make Sukiyaki (with Kansai-style Warishita Sauce):
  1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
  2. Cut or slice the ingredients to preferable bite sizes.
  3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
  4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!

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