Easy Meatballs & Tomato Gravy
Easy Meatballs & Tomato Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy meatballs & tomato gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These are the best oven baked meatballs! So easy to make, juicy and flavorful. This Easy Meatball Recipe Is Way Better Than Store Bought, And Easy Too - They Take Minutes To Put Together!

Easy Meatballs & Tomato Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Meatballs & Tomato Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy meatballs & tomato gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Meatballs & Tomato Gravy:
  1. Make ready 500 g- Mince Pork is good but you can also use Minced beef, hell use both if you wanna be wild, but any minced meat will do
  2. Prepare 2 - big Carrots ones
  3. Prepare 2 - Celery Sticks
  4. Prepare 1 - Egg
  5. Make ready 2 pinches- Salt, is that how you measure salt?
  6. Take 2 tsp- Pepper if you like peppery meatballs use more or less it's all up to preference
  7. Get 2 tsp- Garlic Powder
  8. Get 2 tsp- Chicken Powder
  9. Prepare 2 tsp- Dried Oregano
  10. Get Maggie Seasoning Sauce- A few Splashes, this stuff is the one but it's pretty strong use sparingly
  11. Get 1 Can- Oxtail Soup any meaty soup can is good like minestrone is fine aswell
  12. Prepare 1 Can- Tomato Soup you could also just double up on Oxtail if you like or double up on Tomato its all up to you, use any soups you like
  13. Prepare 2 tbsp- Flour this is for if your meatball mixture gets too lose

A delicious easy meatballs recipe, topped with a yummy smoky sauce. The meatballs themselves are a little on the Italian side, but the sauce has an extra smoked paprika kick that I love. BBC Good Food magazine's food editor Barney & his daughter Maisie love making these. Serve them as an appetizer, include on top of pasta, or make it a meal with a meatball wrap.

Instructions to make Easy Meatballs & Tomato Gravy:
    1. Start off by peeling, chopping and dicing the carrots and the celery too then put them into a bowl with the pork.
    1. Now crack an egg into the bowl along with a pinch of salt, 1tsp of pepper, 1tsp of garlic powder, 1tsp of chicken powder, 1tsp of oregano, a dash of maggie sauce and 1/8 of a can of oxtail soup.
    1. Get your hands stuck in there and mix around and combine everything in the bowl, if the meatball mixture seems a little bit lose add the flour now just to get everything together.
    1. After that, you've done the meatballs and we can move onto the gravy soup or whatever you want to call it. In a big pan put the rest of the oxtail soup and any other soup you have and another 2 cans worth of water, then add the rest of the powders (pretty much everything you put into the meatballs put into the pan) and bring to boil.
    1. Once the soup starts boiling get 2 big spoons and quenelle big meatballs into the soup, you could also just make them with your hands but I don't want to get my hands dirty. You Should get around 5-7 big meatballs or lots and lots of little ones, it's up to you really.
    1. Once the meatballs are in the pan lower the heat, pop a lid on the pan and leave it to simmer for 30 minutes and stir occasionally but don't stir too much you'll break the balls.
    1. After 30 minutes remove the lid and reduce that baby down for as long as you like until you get your desired thickness for sweet sweet gravy. When it's the thickness you want to serve in a bowl and enjoy!

While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them. Easy baked meatballs that are tender and flavorful with a great Parmesan Italian taste. I wanted a meatball good enough to eat on its own and not need to be hidden inside of sauce. These easy meatballs are flavored with dried herbs and fresh parsley and baked to perfection. Fix them, eat them or freeze them for later!

So that is going to wrap this up for this special food easy meatballs & tomato gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!