Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Make ready Rice
  2. Take Jasmine rice cooked with chicken broth
  3. Take Add carrots, onion, garlic, salt and pepper with ground coriand
  4. Take Finish with parmesan cheese
  5. Take Swiss Chard
  6. Get Separate the ribs off the swiss chard and tare into 1in pieces
  7. Take Mix in a bowl with Julianne red onions and 2T of capers
  8. Take Dress with minced garlic and olive oil
  9. Get Season with sea salt and cracked black pepper
Steps to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Place the rice in center of plate
  2. Place Chard salad right beside the rice
  3. Place the Salmon directly on top of rice and chard
  4. Place crab cake on top of salmon
  5. Pour dill butter sauce over crab cake
  6. Garnish with any infused herb oil
  7. Here I used a red pepper oil and a basil oil

So that is going to wrap this up with this special food grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!