My Gorgeous Braising Steak and onion in Gravy
My Gorgeous Braising Steak and onion in Gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my gorgeous braising steak and onion in gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poor man's steak, made with bottom round steak, or other slow braising steaks, and slow simmered in a cream soup mushroom gravy with caramelized Heat another tablespoon of oil in the same skillet you cooked the onion in over medium heat, and brown the steak on both sides in batches, setting the. Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables.

My Gorgeous Braising Steak and onion in Gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Gorgeous Braising Steak and onion in Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
  1. Prepare 4 big pieces of Braising Steak
  2. Get 1 medium sized Onion
  3. Take 1/2 Tsp Black cracked Pepper
  4. Make ready 1/2 tsp Sea salt
  5. Make ready 2 litre Boiling water 3 tbls Worcestershire sauce
  6. Take 3 large Tomatoes chopped
  7. Make ready 4 Beef Stock Cubes
  8. Make ready 2 Tsp Cornflour mixed in 4 tsps cold water
  9. Take 1 + 1/2 Cup frozen peas or Can of Peas
  10. Get 3 Carrots chopped
  11. Get Potatoes enough for 4 people boiled and mashed in butter + cream

Once cooked the meat falls apart and the flavours are incredible. Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy. When you're ready to reheat, simply place the steak and gravy in a pan and reheat it on the stove top until the steak is warm.

Steps to make My Gorgeous Braising Steak and onion in Gravy:
  1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
  2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
  3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
  4. Next the Worcestershire Sauce.
  5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
  6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
  7. Thick gravy
  8. Add it back to the oven until your veg and mashed potatoes are cooked and ready.
  9. Boil Carrots
  10. Also boil the peas. Iam using sweet peas
  11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.

Braised Steak And Root Vegetables With Onion Gravy Against a Dark Oak Wooden Background. Braised Australian brisket with belgian cocoa mass glazed root vegetables and potato mash. Raw beef slices on a cutting board with a spring Raw beef slices on a cutting board with a spring onion. Baked chicken or fillet with vegetables and greens in metal. Add caramelized onions to the gravy and mix well if using.

So that’s going to wrap it up for this exceptional food my gorgeous braising steak and onion in gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!