Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mango lassi popsicle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A Mango Lassi is just that: mangoes, yogurt, sugar, and a touch of spice. Most mango lassi recipes include a little ginger, cardamom or clove. These Mango Lassi Homemade Popsicles are the the essence of a mango lassi… on a stick!
Mango Lassi popsicle is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Lassi popsicle is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi popsicle:
- Get 2 cup full fat yoghurt
- Make ready 3 mangoes
- Get 1/2 cup fresh cream
- Prepare 1/4 cup honey
- Get 3 tbsp sugar
- Take pinch saffron
- Prepare 1/4 tsp Cardamom powder
This recipe puts the flavors of a mango lassi into a smooth, sweet popsicle. With recipes is like the best Mango Lassi recipe in a delicious frozen ice pop. These homemade frozen treats have no added sugar and have all the creamy. These Mango Lassi Popsicles have it all - the sweet mango, the soft texture, the…kefir?
Instructions to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops. Mango Lassi Popsicles - a frozen version of a beloved Indian treat! The use of Greek yogurt gives it a really nice texture when frozen. Keyword frozen pops, gluten-free, Mango, mango lassi, mango popsicles, mango pulp, popsicles. Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one.
So that is going to wrap this up for this exceptional food mango lassi popsicle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
