Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, split bengal gram(chana dal)with onions. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Split Bengal gram(chana dal)with onions is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Split Bengal gram(chana dal)with onions is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook split bengal gram(chana dal)with onions using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Split Bengal gram(chana dal)with onions:
- Get 200 GM Chana dal
- Make ready 2 onions chopped
- Prepare 2 tomatoes
- Prepare 1/2 tsp cumin seeds
- Prepare 2/3 bay leaves
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 2 green chillies chopped
- Prepare 2 tsp oil
- Take To taste Salt
- Prepare As needed Water
- Prepare 1/2 tsp garam masala
Instructions to make Split Bengal gram(chana dal)with onions:
- Wash and soak dal for 1 hour
- Heat oil in pressure cooker add cumin seeds crackle it add bay leaves and onions saute it till light golden in colour add green chillies tomatoes and dal mix it add dry spices mix it add water and pressure cook till dal done cool pressure cooker it's own then open mix with label to mash half way sprinkle garam masala
So that’s going to wrap this up for this special food split bengal gram(chana dal)with onions recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
