Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beer cheese chicken and veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beer Cheese Chicken and Veggies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beer Cheese Chicken and Veggies is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Beer Cheese Chicken and Veggies. I wanted to stretch my culinary muscles on this one. There is a lot going on at one time to execute this dish, but the flavors yielded are exceptional!
To get started with this recipe, we must first prepare a few components. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beer Cheese Chicken and Veggies:
- Take 4 chicken thighs
- Get 1 bunch asparagus
- Prepare 1 packages baby spinach
- Make ready 1 packages mushrooms
- Take 3 clove garlic
- Get 1 packages mild cheddar
- Prepare 1 can beer
- Prepare 1 heavy whipping cream
- Prepare salt
- Take ground black pepper
- Get chili powder
- Make ready onion powder
- Take garlic powder
- Get ground cumin
- Prepare dash worcestershire sauce
- Make ready 3 tbsp butter
- Make ready 1 canola oil
- Make ready 5 red potatoes
- Prepare dash liquid smoke
It's an absolutely addictive dip, so be prepared for it to go fast! Served with hot soft pretzels, crisp veggies, or bread, it's the ultimate appetizer, especially on chilly autumn days. This chicken skillet is packed with flavor. The recipe calls for chicken breasts- which cook beautifully in a skillet.
Steps to make Beer Cheese Chicken and Veggies:
- Let's get the potatoes boiling for some mashed potatos.
- Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
- As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
- Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
- Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
- While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
- Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
- Now flip your chicken thighs and hit it with the spices
- Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
- Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
- On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!
The chicken is seasoned exclusively with McCormick® ONE Seasoning Mix: Farmer's Market. The sauce is a delicious pan sauce using the chicken drippings, garlic, beer, chicken broth, and cream. Breaded chicken filled with Jarlsburg cheese to bake tender and moist inside and out. An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms.
So that’s going to wrap it up with this special food beer cheese chicken and veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
