Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my classic meatpie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meatpie is a very popular snacks and is so delicious and yummy. meatpie recipies ingredient: carrot,potato,groundedmeat,onion,pepper,salt,thyme. Classic Meat Pies with a chunky beef and Guinness filling. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid.
My classic meatpie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My classic meatpie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my classic meatpie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My classic meatpie:
- Get 3 cups flour(Kwatan kwano watau rabin, rabin kwano😂)
- Prepare Butter(i divide simas into 3 nd use 1 potion)cold
- Make ready Pinch salt
- Make ready 2 eggs(1 for egg wash)
- Prepare Sugar
- Prepare Baking powder
- Prepare For my filing i use
- Make ready Fresh beef meat(cut in chunks)
- Get Onion(plenty plenty,i love onion thats is y😂😂)
- Prepare Scotch bonnet(plenty to spice it up)
- Prepare Seasonings of choices
- Get Carrot(much)
- Get Half green pepper
- Make ready 1 tablespoon flour or cornstarch
- Make ready Spring onion
- Make ready Little oil
Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
Instructions to make My classic meatpie:
- In a bowl add flour,to the flour add cold butter,i mean cold very cold(it gives the meatpie that flakeness 😍)mix it well till the butter is well combined with the flour,(till it looks like breadcrumbs)to it add pinch of salt,sugar nd baking powder mixxxxxx,add in beaten egg mix nd add water(cold water)not from fridge oo just nrml water,add it gradually gradullay till you foam a soft not too hard not too soft dough.close with clingfilm nd keep aside.
- In a pan add chopped onion+oil,toast am little,now add the chopped meat chunks stir,stir,stir till the meat begin to cooks nd the onion become soft,now add ginger,curry nd stir fry for 1 mins,add in scotch bonnet,carrot nd green pepper,stir for few sec now add seasonings nd stir fry it for 2 mins,in a small ball add little water to cornstarch or flour(i use flour)to make a watery mix,add it to the filing nd stir well,u will see it will instantly become thick now reduce the heat add more onion,
- Nd close with a lid,1 mins later,takeoff heat add spring onion stir,close with lid nd let it cool.
- Using a meatpie shaper or any round obeject:roll out the dough,remove a circle shape add in filing nd close it by using a fork on both edges,(i close mine with meatpie shaper then use a fork again to sealed it) now preheat oven to 250F,egg wash ur meatpie nd bake for 15-mins till ur desired golden brown is achieved
- Enjoy.
We have hundreds of meat pies to choose from. Which kind of meat would you like in the recipe? Classic Lo Mein NoodlesChef Jet Tila. · This Classic Meat Pie is the real deal. Flaky, homemade pie dough for the crust and a delicious savory beef filling. · These Vietnamese Meat Pies (Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian.
So that’s going to wrap it up with this exceptional food my classic meatpie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
