Stir fried rice cake
Stir fried rice cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried rice cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner.

Stir fried rice cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir fried rice cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried rice cake:
  1. Get 50 g sliced rice cake
  2. Make ready 50 g fried tofu (mian jin and bai ye are also nice)
  3. Make ready 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Prepare 1 clove garlic
  5. Prepare 3-4 small dried wood ear mushrooms
  6. Get Scallions
  7. Make ready 2 tsp Shaoxing wine
  8. Take 2 tsp Mushrooms stir-fry sauce
  9. Make ready 1 tsp Light soy sauce
  10. Prepare 1 tsp Dark soy sauce
  11. Take 1/2 tsp sugar
  12. Take Sesame oil
  13. Take Salt
  14. Make ready Pepper

My god-mother made all kind of lunches, like stir-fried noodles. Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours.

Steps to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao. Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics. If you're going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes? Rice cake is called nian gao, or "sticky cake," in Mandarin.

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