Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chanki dhebri(gujarati recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chanki Dhebri(Gujarati recipe) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chanki Dhebri(Gujarati recipe) is something that I have loved my entire life. They’re fine and they look fantastic.
Wheat flour, Bajra flour, gram flour, Semolina, chopped spinach, Parsley, White sesame, Black pepper powder. For more recipes related to Chanki checkout Bajra Methi ki Poori. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Mitro Maru Gujarati Food khas rahese karan ke hu Mari Gujarati rasoi ne ek alagaj andaj ma raju karis.
To begin with this particular recipe, we must prepare a few components. You can cook chanki dhebri(gujarati recipe) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chanki Dhebri(Gujarati recipe):
- Take 1 cup Wheat flour
- Make ready 2 tsp Bajra flour
- Get 1 tsp gram flour
- Prepare 1 tsp Semolina
- Make ready 1/2 bowl chopped spinach
- Prepare 1/2 tsp Parsley
- Prepare 1/2 tsp White sesame
- Make ready 1/2 tsp Black pepper powder
- Take 1/2 tsp red chilli powder
- Get as per taste Salt
- Make ready 1/2 tsp Coriander powder
- Get 1/2 tsp Lemon juice
- Get 1/2 teaspoon Sugar
- Prepare 1 tsp oil (for moin)
- Take as required Water
- Get For For serving:
- Make ready as required Dahi
You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. Gujarati Churma na ladoo recipe by tasty gujarati food blog this ladoo can be made in gujarati house ocassionaly and also in social events and functions menu. gujarati khandvi recipe in pressure cooker video finally, gujarati khandvi is ready to serve with hot chai. Collection of traditional Gujarati recipes, Kathiyawadi Recipes - Indian Recipes - Vegetarian Recipes and many more for your taste bud.
Steps to make Chanki Dhebri(Gujarati recipe):
- First of all take a big bowl and add wheat flour, bajra flour, gram flour, and semolina.
- Then add chopped spinach, parsley, white sesame, black pepper powder, Red chilli powder, salt, coriander powder, lemon juice, sugar, and add oil for moin.
- Then mix to all ingredients and make a dough as a Puri dough.
- Then after make a chankies of the dough means make a Puris but puris must be thick. Then shallow fry both sides to spread oil and shallow fry on slow flame.
- Shallow fry all chankies and serve with dahi.
Gujarati Churma na ladoo recipe by tasty gujarati food blog this ladoo can be made in gujarati house ocassionaly and also in social events and functions menu. gujarati khandvi recipe in pressure cooker video finally, gujarati khandvi is ready to serve with hot chai. Collection of traditional Gujarati recipes, Kathiyawadi Recipes - Indian Recipes - Vegetarian Recipes and many more for your taste bud. Tuver na totha is simple, spicy and delicious North Gujarati winter recipe. Laapsi is a traditional Gujarati dish made with whole wheat flour and jaggery. Also known as Kansar, this dessert recipe is extremely popular.
So that’s going to wrap it up with this exceptional food chanki dhebri(gujarati recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
