Uttar Pradesh Style Arhar Dal Split pigeon peas soup
Uttar Pradesh Style Arhar Dal Split pigeon peas soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, uttar pradesh style arhar dal split pigeon peas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Uttar Pradesh Style Arhar Dal Split pigeon peas soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Uttar Pradesh Style Arhar Dal Split pigeon peas soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook uttar pradesh style arhar dal split pigeon peas soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
  1. Prepare 1 cup Arhar/ tur dal
  2. Get 1 onion,thin sliced
  3. Take 1 tomato/ deseeded & small diced
  4. Get 2 whole dry red chillies
  5. Make ready 1 tsp mustard seeds
  6. Make ready 1/4 tsp asafoetida
  7. Take 1/2 tsp turmeric powder
  8. Get 1/2 tsp red chilli powder
  9. Make ready 1/2 tsp coriander powder
  10. Prepare 1 tsp ginger paste
  11. Get to taste Salt
  12. Make ready 1/2 tsp sugar
  13. Get 1 tsp mustard oil
  14. Make ready 1/2 tsp lemon juice
Instructions to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:
  1. Wash & soak the arhar/toor dal.
  2. Put it into pressure cooker & add salt, turmeric powder & water.
  3. Cook it in for 3-4 whistles.Let the pressure settle down.
  4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
  5. Add the onions & fry until it becomes translucent.
  6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
  7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
  8. Add the boiled dal, water according to your preferable consistency & let it boil.
  9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
  10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.

So that is going to wrap this up with this special food uttar pradesh style arhar dal split pigeon peas soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!