Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, memoni beef khausay. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Memoni Beef Khausay is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Memoni Beef Khausay is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have memoni beef khausay using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Memoni Beef Khausay:
- Make ready Beef saalan
- Get 500 gm beef steak, cubed
- Get 4 tbsp. oil
- Get 1 tsp. ginger paste
- Get 1 tsp. garlic paste
- Get pinch turmeric powder
- Make ready 1 tsp. red chilli powder or flakes
- Get 1 tsp. cumin powder
- Make ready 1 tsp. Coriander powder
- Make ready to taste salt
- Prepare some paprika or tandoori masala for a bit of color
- Prepare 1 cup tomato paste
- Take 1 onion – chopped
- Take Coconut curry
- Take 1 cup yoghurt
- Make ready 1 can coconut milk or coconut milk from 2-3 fresh coconut
- Get 2 cups water
- Take 4 tbsp. gram flour
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. red chilli powder
- Take to taste salt
- Make ready juice of 1 lemon
- Make ready Other Ingredients & Garnish Options
- Get 1 packet spaghetti 500 gm
- Prepare chopped Coriander
- Take Cabbage
- Make ready Slims chips
- Prepare chopped chillies
- Prepare lemon wedges
- Make ready Chaat masala
Steps to make Memoni Beef Khausay:
- First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
- Fry for a minute, then add the tomato paste and cook for a few minutes.
- Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
- You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
- For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
- Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
- Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
- Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
- In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
- Garnish with condiments of your choice.
So that’s going to wrap this up for this exceptional food memoni beef khausay recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
