Tuver Dal Split Pigeon Peas Spicy Parathas
Tuver Dal Split Pigeon Peas Spicy Parathas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuver dal split pigeon peas spicy parathas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuver Dal Split Pigeon Peas Spicy Parathas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuver Dal Split Pigeon Peas Spicy Parathas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuver dal split pigeon peas spicy parathas using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tuver Dal Split Pigeon Peas Spicy Parathas:
  1. Get For Stuffing out of leftover dal
  2. Make ready 1 cup Tuvar Dal (Split Pegion Peas) (dry boiled leftover dal)
  3. Make ready 2-3 tbsp oil
  4. Take 1/2 tsp cumin seeds
  5. Make ready 1/4 tsp asafoetida
  6. Prepare 2 Onions chopped
  7. Make ready 1 tsp green chilli and garlic crushed
  8. Make ready 1 tsp red chilli powder
  9. Get 1/2 tsp Turmeric Powder
  10. Prepare 1/4 tsp coriandor powder
  11. Prepare 1/2 tsp dry mango powder
  12. Prepare To taste Salt
  13. Prepare As needed Chopped fresh coriander leaves
  14. Take For dough
  15. Get as needed Left over Roti DoughO
  16. Make ready As needed Oil for Toasting parathas
Instructions to make Tuver Dal Split Pigeon Peas Spicy Parathas:
  1. Boiled Dal. Take a pan on low flame add cumin seeds, asafoetida.
  2. Add chopped onions. Saute it golden brown. Add Crushed green chilli- garlic.
  3. Saute it properly. Add Boiled dal. Mix it well and saute it for a min.
  4. Now add salt, turmeric powder, red chilli powder.
  5. Along with coriander powder. Mix it well and also smash some dal while mixing. Now add dry mango powder.
  6. Now add chopped coriander leaves. Spicy Dal Stuffing is ready.
  7. Kneaded dough for rotis was leftover. So made Parathas out of that dough. Make medium sized dough balls. Out of this stuffing made 4 parathas.
  8. Roll the dough ball. Place the stuffing. Seal it with hands.
  9. Press it, sprinkle dry flour and roll it again. As u required.
  10. Now put tava/ griddle on medium flame. Place the rolled Paratha on the hot tava. Once it cooked from one side flip the paratha. Apply oil on it. Flip it again
  11. And toast it from both the side properly. Take it on plate. Cut it with pizza cutter.
  12. Open the paratha. U see the super aromat parathas. Serve with green chutney and ketchup.

So that’s going to wrap it up for this exceptional food tuver dal split pigeon peas spicy parathas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!