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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sumber/Source: @Cookingwithsheila Recooked and modified: Russia with Love Подписаться на канал / Subscribe my channel. Lontong sayur / gulai sayur labu siam padang. Lama di-quarantine, jadi pengen makan makanan Padang, bolak - balik lembaran bukunya mommy @icha.irawan, kayany menarik banget, akhirny sy eksekusi, tp ada yang sy modif,karena pakai bahan yang ada saja.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Make ready Rice cooker: to make pressed rice Lontong cake
2. Get 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
3. Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
4. Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
5. Get or substitute with rice Ketupat cake(from the Asian supermarket)
6. Take 500 g Shin beef/1kg chicken wash first,cut into small pieces
7. Get 1.5 lt. boiled water from the kettle
8. Get 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
10. Prepare 500 g white Chayote peeled,cut into matchstick (see image), then
11. Prepare sprinkle salt over the sticky oil of the coyote, then rinse
12. Make ready (or substitute w/ jackfruit cut into bite pieces; see image)
13. Make ready 250 g french beans, cut into 4cm pieces, steam cook 18' or
14. Take 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. Prepare 2 carrots cut to matchsticks
16. Make ready 2 fresh tomatoes cut into small cubed
17. Take 4 cm fresh ginger
18. Take 5 cm fresh galangal or 1 tsp galangal powder
19. Get 4 cm fresh turmeric or 1 tsp turmeric powder
20. Prepare 2 stalks lemongrass, crush at the white part, tied up on top
21. Take 6 kaffir lime or lemon leaves
22. Prepare 4 pcs bay leaves
23. Take 5 candle nuts or 8 macadamia nuts
24. Make ready 8 fresh red chilies for the paste(extra 4 red chillies to dice)
25. Get 10 red shallots
26. Prepare 7 cloves garlic
27. Make ready 1 tbs round coriander or 1/2 tsp coriander powder
28. Get 1/2 tsp ground nutmeg
29. Take 1/4 tsp ground cinnamon
30. Take 1/2 tsp ground kencur
31. Prepare 700 ml coconut cream milk
32. Make ready 1 tsp white pepper powder or 1 tbs black pepper grinded
33. Get 2 tbs Java Coconut sugar that has dark brown colour
34. Make ready or 2 tbs Palm sugar
35. Get 3 cubes bouillon chicken or bouillon beef powder
36. Prepare 2 tsp salt
37. Take 3 tbs Rice Bran oil
38. Take Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Take Top dish:
40. Make ready 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
41. Get Kerupuk merah (cracker red chips)

Selain Rendang, ada Lontong Sayur Padang yang punya rasa dengan ciri khas yang bikin masakan Padang ini nggak ada tanding. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini. Moms bisa lihat resep ala hanhanny yang. Lontong or Ketupat Sayur Padang, is Indonesian Traditional Food, from Padang, West Sumatra province.

Steps to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

Made of Ketupat (Savory Rice Cake), Shredded Chicken, Vegetable, and Curry Gravy. Lontong Sayur Padang, Vegetable Curry with Rice Pressed Cake, Served with Boiled Egg. Lontong Sayur or Ketupat, Indonesian cuisine. Nasi goreng sederhana dengan tambahan warna-warni sayur untuk menu anak. Satu porsi lontong sayur Padang berisi kuah yang terbuat dari campuran gulai nangka muda, kacang panjang, sayur buncis, telur ayam rebus Dari Padang kita menuju Medan.

So that is going to wrap it up for this special food mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!