Japanese-Style Mapo Dofu with Atsuage
Japanese-Style Mapo Dofu with Atsuage

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style mapo dofu with atsuage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Mapo Dofu with Atsuage is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese-Style Mapo Dofu with Atsuage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:
  1. Get 2 packs Atsuage
  2. Take 150 grams Minced pork
  3. Take 100 grams Chinese chives (or green onions)
  4. Get 1 knob Ginger
  5. Take 2 tbsp Soy sauce
  6. Prepare 1 1/2 tbsp Sugar
  7. Make ready 1 tbsp Sake
  8. Prepare 200 ml Dashi stock
  9. Take 1 Katakuriko
Steps to make Japanese-Style Mapo Dofu with Atsuage:
  1. Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
  2. Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
  3. Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
  4. Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
  5. Try pouring the mixture over rice for a "Mapo Bowl," which also tastes fantastic.

So that’s going to wrap it up with this special food japanese-style mapo dofu with atsuage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!