Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, acorn squash & basil soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Acorn Squash & Basil Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Acorn Squash & Basil Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Get acorn squash
- Take garlic cloves
- Take butter, or vegan butter
- Make ready hot water
- Make ready heavy cream, or coconut milk
- Get chicken bouillon, or vegetable bouillon
- Make ready salt
- Take dry basil
- Make ready cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that is going to wrap this up for this special food acorn squash & basil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
