Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried atsuage and ground pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-Fried Atsuage and Ground Pork is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir-Fried Atsuage and Ground Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried atsuage and ground pork using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Atsuage and Ground Pork:
- Take 1 piece Atsuage
- Take 300 grams Ground pork
- Prepare 3 tbsp each ★Sugar, soy sauce, sake
- Get 1 tbsp ★Vinegar
- Prepare 1 tsp ★Doubanjiang
- Get 1/2 tbsp plus Katakuriko (for thickening)
Instructions to make Stir-Fried Atsuage and Ground Pork:
- Cut the atsuage into bite-sized pieces.
- Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.
So that is going to wrap this up with this exceptional food stir-fried atsuage and ground pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
