Beef 🥩 chilli
Beef 🥩 chilli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef 🥩 chilli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef 🥩 chilli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef 🥩 chilli is something that I’ve loved my entire life. They are nice and they look wonderful.

Learn to make chilli beef at home. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.

To get started with this particular recipe, we have to first prepare a few components. You can have beef 🥩 chilli using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef 🥩 chilli:
  1. Prepare 2 cups (500 gms) beef (undercut)
  2. Take Ingredients for marination
  3. Take 1 tsp salt to taste
  4. Get 1 tsp freshly crush black pepper
  5. Get 1/4 tsp white pepper
  6. Get 1 tsp sugar
  7. Prepare 1 egg
  8. Make ready 1 tbsp corn flour
  9. Take 1 tbsp white vinager
  10. Make ready 1 tbsp heaped soya sauce
  11. Make ready 1 tsp sweat chilli sauce
  12. Get Ingredients for gravy
  13. Make ready 1/4 cup oil
  14. Take 1 tbsp crush ginger garlic
  15. Prepare 1 tsp brown sugar
  16. Get 3 green long chilli/red chill(without seeds)
  17. Make ready 1 tbsp oyster sauce
  18. Make ready 1 tbsp soya sauce
  19. Get 1 tbsp sweet chilli sauce
  20. Make ready 1/4 tsp salt
  21. Take 1/4 tsp black pepper powder
  22. Take 1 tsp sesamey oil
  23. Get For garnishing beef chilli
  24. Get 1 tbsp ginger julienne
  25. Get 2 green/ red chilli (without seeds)
  26. Get 2 tbsp spring onions (green part)
  27. Prepare 3 cups egg fried rice

This is a chilli recipe that you can make on a weeknight in under an hour. Lots of other recipes call for simmering for at. A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd, from BBC Good Food. This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings.

Steps to make Beef 🥩 chilli:
  1. Wash and clean the undercut then set aside.
  2. Now cut the undercut this way.
  3. Now take a bowl and marinate the beef undercut in a bowl with these spices and sauces for about 2 hours and keep in fridge(overnight is best for marination but dont add egg it can be add before 1 hour to cook undercut).
  4. Now boiled the rice and make egg fried rice 🍚 (for this recipe I will be given in kung pao chicken with egg fried rice).
  5. Now heat the wok add oil then add beef undercut and fry on medium heat for 3,4 minutes.
  6. Now take a wok add 1/4 cup oil add ginger garlic chopped sauté for 1 minute then add green chilli stir it well.
  7. Now add the beef undercut and stir it.
  8. Now add sauce and spices stir it then add fried beef under cut and cook it for 4 minutes (dont over cook this otherwise undercut will be hard)add 2 tb /spoon of water and stir it on high flame quickly.
  9. Lastly add ginger julienne, spring onions green part and green chilli and switch off the flame.
  10. A special restaurant style beef chilli 🌶 is ready to serve.
  11. Serve beef chilli with egg fried rice it becomes more tasty and enjoy like in restaurant.

Serve with homemade cornbread for a complete meal. Crispy Chili Beef. featured in Spiciest Dinner Recipes. Spoon over the chilli beef strips. Beef chilli or chilli beef can be made with very less/little oil and beef pieces need not be fried at all. What I like about this chilli beef recipe is the ease at which it can be made and beef pieces are not.

So that’s going to wrap this up for this special food beef 🥩 chilli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!