Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal)
Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dudhi - chana dal sabji (bottle gourd and split gram dal). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dudhi - chana dal sabji (bottle gourd and split gram dal) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
  1. Take 500 gm bottle gourd
  2. Prepare 1 1/2 cup Splitted Gram Dal
  3. Take Water as required
  4. Take 1/4 tsp Salt each (in bottle gourd and gram dal while boiling)
  5. Take 1/4 tsp Turmeric (1/8 in both while boiling)
  6. Prepare 3 tbsp oil
  7. Take 1 tsp mustard seeds
  8. Make ready 1/4 tsp asafoetida
  9. Take 2 Chopped onions
  10. Make ready 2 Chopped Tomatoes
  11. Prepare 1 1/2 tbsp green chilli garlic ginger paste
  12. Take To taste Salt
  13. Take 1/8 tsp Turmeric Powder
  14. Make ready 1 tsp red chilli powder
  15. Make ready 1 tsp coriandor cumin powder
  16. Make ready 1/2 tsp Sabji masala
  17. Prepare As needed Chopped coriander leaves
Instructions to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
  1. Wash and soaked dal for 3-4 hrs. Now take a cooker bowl put dal, water, salt and Turmeric Powder. Dice bottle gourd take in cooker bowl add salt, Turmeric Powder. Mix both.put the bowl in cooker and get 4 whistle. Let cooker get cool down.
  2. Mean while make gravy. Take a kadhai/ pan on Medium flame add oil, mustard seeds. Let it crackled. Now add asafoetida and Chopped Onions. Saute it till golden.
  3. Now add green chillies ginger garlic paste, saute it for a min. Add chopped tomatoes. Saute it till it cook and get smashy. Open the cooker dal and bottle gourd is cooked.
  4. Now add all dry masalas and add salt if required and adjust the taste.
  5. Now add boiled bottle gourd and boiled dal. Mix it well. Get a boil. Now smash some dal and bottle gourd while boiling in gravy. So that the gravy will become thick.
  6. Sabji is ready. Add chopped coriander mix it well. Now it's ready to serve with any chapati, roti rice. Enjoy
  7. Note: while boiling we are adding turmeric in bottle gourd because it want change the colour once it get boiled. If we will not add Turmeric bottle gourd become black after boiled.

So that is going to wrap this up with this exceptional food dudhi - chana dal sabji (bottle gourd and split gram dal) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!