Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
- Get chicken thighs
- Make ready onion, chopped
- Make ready garlic diced
- Make ready white rice
- Make ready curry powder
- Prepare dried thyme
- Prepare oregano
- Prepare rosemary leaves (just a little)
- Get knorr taste cube
- Make ready minced meat
- Take shredded beef
- Take can of evaporated milk
- Prepare of white or brown sugar
- Make ready olive oil
- Prepare balls of tomato(chopped)
- Get chili powder (get one that is really hot)
- Take fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
- Prepare baked beans
- Make ready sweet corn
- Take green peas
- Take pack of prawn crackers
- Make ready garlic powder
- Prepare dried shallot
- Get ground black pepper
- Take ground ginger
- Get ground nutmeg
- Prepare a little lime juice
- Prepare fingers of green beans (chopped)
Instructions to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
- Marinate chicken thighs using all the above spices and refrigerate for 2hrs
- Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
- Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
- When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
- While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
- Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
- Add shredded beef and minced meat and keep stirring.
- After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
- Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
- Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
- For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
- Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
- Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
- Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven
So that’s going to wrap this up with this special food white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!