Ginger Scented Meatballs with Glutinous Rice
Ginger Scented Meatballs with Glutinous Rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger scented meatballs with glutinous rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Scented Meatballs with Glutinous Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ginger Scented Meatballs with Glutinous Rice is something which I’ve loved my whole life.

In a large mixing bowl, add flour and sugar. Gradually add water (you don't have to use all of it) and knead the Bring a pot of water (enough water to submerge the glutinous ball completely) to boil. Add the tang yuan into the boiling water and cook until they float to the surface.

To begin with this particular recipe, we have to first prepare a few components. You can cook ginger scented meatballs with glutinous rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Scented Meatballs with Glutinous Rice:
  1. Get 100 ml Mochi Rice (Short grain sticky rice)
  2. Take 150 grams ★Ground pork
  3. Get 1 ★Shiitake mushroom
  4. Make ready 5 cm ★Leek
  5. Prepare 1 ★Salt and pepper
  6. Take 1 tbsp ★Shaoxing wine
  7. Get 1/2 tsp ★Soy sauce
  8. Take 1/2 tbsp ★Grated ginger
  9. Make ready 1 tbsp ★Katakuriko
  10. Prepare 2 leaves Lettuce etc. (it is okay to omit this)

Tang Yuan is a Chinese dessert symbolising harmony and reunion that is popularly eaten during "Yuan Xiao" (last day of Chinese New Year), "Dong Zhi" (winter. Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. You only need glutinous rice flour, water, and food coloring (if you choose to use). Bring a quantity of water to a boil in the bottom of the steamer.

Instructions to make Ginger Scented Meatballs with Glutinous Rice:
  1. Wash the rice and soak in plenty of water for about 3 hours. Drain in a sieve well.
  2. Mince the shiitake mushroom and the leek, and set aside.
  3. Put the ★ ingredients into a mixing bowl and combine until they develop into a sticky paste.
  4. Form the mixture from step 3 into 12 equal sized meatballs.
  5. Spread out the rice from step 1, and roll the meatballs around to coat them evenly.
  6. Line a bamboo steamer basket with lettuce leaves (you can omit this) and spread out the rice coated meatballs. Steam over high heat for 20 minutes to finish.
  7. These meatballs are very good with spicy mustard, vinegar, or soy sauce.

Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. Gently drop the rice balls into the boiling water and cook until they float to the surface. Add glutinous rice and dried shrimp into separate bowls. On the day you plan to make the meatballs, drain glutinous rice and dried shrimp.

So that’s going to wrap this up for this exceptional food ginger scented meatballs with glutinous rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!