Atsuage Mapo Harusame Noodles
Atsuage Mapo Harusame Noodles

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, atsuage mapo harusame noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Atsuage Mapo Harusame Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Atsuage Mapo Harusame Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Atsuage Mapo Harusame Noodles:
  1. Take 150 grams-200 grams Pork belly
  2. Take 1 dash Salt and pepper
  3. Take 1 Plain flour
  4. Prepare 1 pack Atsuage
  5. Prepare 1 bunch Chinese chives
  6. Make ready 30 grams Cellophane noodles
  7. Prepare 5 cm ★　Leek (the white part)
  8. Take 1 piece ★　Ginger
  9. Prepare 200 ml Broth ( water )
  10. Take 1 tsp Dashi stock granules
  11. Prepare 1 1/2 tbsp ☆　Sugar
  12. Make ready 2 tbsp ☆　Soy sauce
  13. Make ready 1 tbsp ☆　Sake
  14. Prepare 1/4 tsp ☆Doubanjiang (optional)
Steps to make Atsuage Mapo Harusame Noodles:
  1. Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
  2. Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
  3. Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
  4. Heat a little oil in a frying pan and add the ★ ingredients.
  5. When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
  6. Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.

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