Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kele,spinach,beetroot quinoa,oatmeal paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kele,spinach,beetroot quinoa,oatmeal paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kele,spinach,beetroot quinoa,oatmeal paratha is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kele,spinach,beetroot quinoa,oatmeal paratha using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kele,spinach,beetroot quinoa,oatmeal paratha:
- Make ready for healthy mix flour
- Make ready 1/2 cup quinoa flakes powder
- Get 1/2 cup oatmeal powder
- Prepare 1/2 cup linseed powder
- Make ready 1 1/4 cup whole wheat flour
- Make ready to taste salt
- Get For green dough
- Get 4 leaves kele purée
- Make ready 1 bunch spinach leaves purée
- Prepare 3 green chilli
- Take to taste Salt
- Get 1/2 tea spoon cumin powder
- Get 1/2 teaspoon coriander powder
- Get 1 cup Mix healthy powder flour
- Prepare for red dough
- Get 1 medium beetroot purée
- Take 2 red chilli
- Take 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon coriander powder
- Prepare Salt as per taste
- Prepare 1/2 teaspoon ajawin
- Make ready 1 cup mix healthy powder flour
- Prepare 2 tablespoon ghee / oil
Instructions to make Kele,spinach,beetroot quinoa,oatmeal paratha:
- Take quinoa, and oatmeal Linseed in mixers and powdered and mix with whole wheat flour your healthy mix flour ready
- Beetroot puree using blender with beetroot and water red chilli
- To one cup of healthy mix flour, add beetroot puree and salt and knead into a soft dough. Add little water if required. Use minimum water knead a tight dough. Keep the dough tight as the puree releases water and the dough becomes softer after 15minutes some time.
- Similarly make a semi soft dough with spinach puree, 1/2 cup healthy mix flour, salt 1/4 tablespoon jeera and oil or ghee 1 tablespoon. Keep it aside for 10 minutes.
- With remaining healthy mix flour (1/2 cup) make a semi soft dough adding salt, oil or ghee 1 tablespoon and 1/4 tablespoon jeera. Keep it aside for 10 minutes.
- Take plane healthy mix dough ball and roll it in chapati shape take green dough balls and roll it and cut into leaves shape. Take red dough ball and roll it than cut into flowers.
- Take red and green dough strips and make a basket showdown as pics arrange in to flowers basket shape.
- Heat a tawa and roast the paratha well by smearing little ghee on each side. When you see tiny bubbles rise on the surface of the paratha flip it carefully
- Wait another 15 seconds, lightly smear ghee onto the top and flip over and press lightly the puffed areas with a brush. Your healthy paratha is ready to serve. Serve hot with curds and pickle. - - Note -You can make it normal way kale spinach paratha and beetroot paratha two kinds of parathas also
So that is going to wrap it up for this special food kele,spinach,beetroot quinoa,oatmeal paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
