Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, banana bread - vegan and gf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Bread - vegan and GF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Bread - vegan and GF is something that I’ve loved my whole life.
The best flavor and texture vegan gf banana bread recipe I have EVER had, usually it turns out over or under cooked and this was just right. I did make a few subs, based on what I had on hand. While this vegan gluten free banana bread can be made sugar free, it is not low carb or keto.
To get started with this recipe, we have to prepare a few components. You can have banana bread - vegan and gf using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread - vegan and GF:
- Get 2 cups buckwheat flour
- Make ready 1 tbsp ground cinnamon
- Take 1/2 tbsp ground ginger
- Get 1/2 tbsp ground cloves
- Take 3 tsp baking powder
- Get Pinch sea salt
- Take 1 tsp lemon juice
- Prepare 2 tbsp coconut oil, melted
- Make ready 2 tbsp maple syrup
- Prepare 1 cup water
- Take 4 ripe bananas - mash 3 and slice 1
- Get A few dates, chopped
- Prepare 1 handful walnuts, roughly chopped - optional
Banana bread…it's the perfect thing to bake when you're in the mood for something warm and cozy and homemade. The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious! This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version.
Steps to make Banana Bread - vegan and GF:
- Preheat the oven to 190C.
- Combine the flour, baking powder, spices and salt.
- Add the lemon juice, water, coconut oil and maple syrup. Mix well.
- Add the mashed bananas. Mix well.
- Stir in the dates and the walnuts if using.
- Put into a loaf tin - lined if it’s not a silicone one. Put the banana slices on top as decoration.
- Bake for about 50 mins - until golden. It’s ready if you put a skewer in and it comes out clean. Enjoy 😋
The only vegan gluten free banana bread recipe you'll ever need! Perfectly textured, moist, and packed with banana flavor. Gluten free baking isn't always as simple as just switching the all purpose flour for a gluten free blend. A healthy vegan banana bread recipe that is naturally gluten-free, moist and so easy to make. Pair with a little nut butter and a cup of coffee for the best morning breakfast.
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