Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetable soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Get 1 tbsp olive oil
- Prepare 1 small onion, peeled and chopped
- Take 2 carrots, chopped
- Prepare 2 sticks celery, chopped
- Take 1 leek, chopped
- Take 1 potato, peeled and chopped
- Prepare 1/2 head celeriac, peeled and chopped
- Get 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Make ready 1 bay leaf
- Take Salt and pepper
- Make ready 800 ml vegan/ veggie stock - maybe some more too
- Make ready 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Get Optional:
- Prepare Some red lentil pasta cooked separately and added just before serving
- Make ready Or a can of cannellini beans, drained, rinsed and added with the stock
Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.
Steps to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Made with homemade vegetable broth and packed with all kinds of veggies, this healthy vegetable soup might become your new family favorite!.
So that is going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
