Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, young tamarind leaves spicy salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind leaves is being used in some cooking in Asia. Add to sour a soup or eat as fresh salad. Back with the tasty grilled stingray young tamarind sauce.
Young Tamarind Leaves Spicy Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Young Tamarind Leaves Spicy Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Take young tamarind leaves ,cleaned
- Get roasted dried chili
- Make ready cloves of Thai garlic
- Prepare rocks of seasalt
- Prepare shallots
- Take shrimps paste
- Prepare onion,sliced
- Get tomato sliced
- Take canned sardines
- Make ready crispy pork skin,or crispy bacon
- Get fishsauce to taste
- Make ready oil to fry chili paste
- Make ready water
A wide variety of tamarind leaves in us options are available to you, such as processing type, packaging, and shape. Thai Betel Leaf Salad with Tamarind Lime Dressing. Put them in the middle of a salad bowl, and place the chopped red pepper and grated carrots on top. In the west, salads are usually quite bland, and they certainly aren't spicy.
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
The first few mouthfuls might seem manageable, but the spice quickly grows to almost unbearable levels, and suddenly your "play-it-safe" salad option has backfired spectacularly. The Best Pork Tamarind Recipes on Yummly Pork Loin And Tamarind Sauce, Pork Sinigang (philippine Tamarind Soup), Tamarind Malaysian Lamb Ribs With Fish-salt Potatoes. Tamarind—aks Indian date—contributes a sweet-and-sour flavor that pairs well with aromatic rasam powder, a toasted Rasam powder—a toasted blend of chana dal, chiles, and whole spices—combines with curry leaves, chiles, and a host of other spices in this peppery south. Looking for unique recipes using tamarind?
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