Suji Breakfast Recipe
Suji Breakfast Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, suji breakfast recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Suji Breakfast Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Suji Breakfast Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook suji breakfast recipe using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Suji Breakfast Recipe:
  1. Make ready 1 cup Suji (rava)
  2. Take 1 Potato grated
  3. Make ready 1 cup Sweetcorn boiled
  4. Make ready 1 Onion chopped
  5. Make ready 1 cup chopped cabbage
  6. Get 1cup greenpeas
  7. Make ready 1 tsp Mustard seeds
  8. Take 2 tbsp oil
  9. Prepare 1tsp sesame seeds
  10. Prepare To taste Salt
  11. Prepare 1tsp Red chilli powder
  12. Make ready 1 tsp Turmeric Powder
Steps to make Suji Breakfast Recipe:
  1. Heat 1 tbs of oil in a kadhai, add mustard seeds, let it roast for 1 min, add chopped onion, vegetables and fry for 2 mins
  2. After that add 2 cup of water and boil it for 5 mins
  3. Slowly add suji rava and mix well, close lid and cook for 1 mins
  4. Cool for 10 mins in a flat plate and make thick roti
  5. Heat a kadhai, pour 1tbs oil, add sesema seeds, put prepared roti in kadhai, Roast both side till crispy
  6. Serve hot as breakfast or Snacks options with chutney or you can eat only this

So that’s going to wrap it up for this special food suji breakfast recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!