Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Get 2 bundles Sōmen noodles
- Prepare 1 handful Bean sprouts
- Take 1/2 bunch Chinese garlic chives
- Take 1/2 Japanese leek, minced
- Get 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
- Take 1 Egg
- Prepare 2 rounds Takuan, chopped (optional)
- Prepare 1 dash Squid, shrimp, or pork (or sakura shrimp)
- Prepare 1/2 Aburaage or atsuage, choppped
- Get 10 Peanuts, chopped
- Prepare 3 tbsp Sweet chilli sauce
- Make ready 1 dash Soy sauce
- Make ready 1/2 clove Garlic
- Make ready 1/2 tsp Chicken stock granules
Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
- Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
- Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
- Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
- Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.
So that is going to wrap this up for this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
