Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.

This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. Learn about grilling fruits and veggies with help from a classically-trained chef with experience in both World class restaurants and private dining companies in this free video series. For the strip steak: Preheat a grill or grill pan to high heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Take For the steak
  2. Make ready 3 10 - 12 Oz NY steaks
  3. Get 3 tbs butter
  4. Make ready 1 medium sweet onion, sliced thin
  5. Get 12 Oz shitake mushrooms, sliced
  6. Prepare For the marinade
  7. Get 1 cup red wine like burgundy or cabernet
  8. Make ready 1 tbs brown sugar
  9. Get 1 tbs balsamic vinegar
  10. Take 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Make ready 1 tbs black pepper
  13. Get Pinch sea salt
  14. Take For the asparagus
  15. Take 1 1/2 lbs asparagus
  16. Get 2 tbs olive oil
  17. Take 1 tsp garlic powder
  18. Make ready 1 tsp steak seasoning
  19. Take Garnishes
  20. Prepare Steak sauce
  21. Get Horseradish
  22. Prepare Parmesan cheese
  23. Prepare Au jus

Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Steak with grilled vegetables, close up.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato. Two juicy steaks with roast medium rare, with grilled vegetables on a wooden board.

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