Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy meatballs in sweet and sour sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is probably one of the time-saver meals that you will want to have in your refrigerator. Learn how to make meatballs in this video! These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!!
Easy Meatballs in Sweet and Sour Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Meatballs in Sweet and Sour Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy meatballs in sweet and sour sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Meatballs in Sweet and Sour Sauce:
- Get 300 grams Ground pork
- Take Preparation and Seasoning for the Pork
- Make ready 1 tbsp Sake
- Take 2 tsp Soy sauce
- Prepare 1 dash Pepper
- Prepare 1 Egg
- Make ready 1 tbsp Water
- Make ready 2 tbsp Katakuriko
- Take Sweet and Sour Sauce
- Take 2 tbsp Soy sauce
- Prepare 3 tbsp Sugar
- Make ready 2 tbsp Vinegar
- Make ready 2 tbsp Sake
- Take 2 tbsp Water
As the name suggests, this is a meatball dish with sweet and sour Add the cornstarch diluted in water and cook until desired thickness is reached. Turn off heat then ladle the sauce over the pan-fried meatballs. This Sweet and Sour Meatball recipe is our family's favorite. This includes quick and easy pressure cooker instructions and stove-top.
Instructions to make Easy Meatballs in Sweet and Sour Sauce:
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.
This is my preferred method because its all. These Cocktail Meatballs are served with a Sweet & Sour Sauce that I coat the meatballs with as well as serving on the side for dipping. If you usually use store bought, I really urge you to try homemade just once - I am pretty sure you'll be converted for life! It's incredibly easy to make with pantry staples. Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal!
So that’s going to wrap this up for this exceptional food easy meatballs in sweet and sour sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
