Baked meatpie III
Baked meatpie III

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked meatpie iii. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked meatpie III is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked meatpie III is something which I have loved my whole life.

Hey if you're trying to bake meat pie. the ingredients are below.! carrots potatoes onions flour sugar baking powder an egg ground beef follow me. #meatpie How to bake meat-pie watch till end and subscribe to #Edabernardtv. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.

To begin with this recipe, we must prepare a few ingredients. You can cook baked meatpie iii using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked meatpie III:
  1. Get For the meatpie dough
  2. Make ready 1200 g flour(8 &1/3 cup)
  3. Make ready 600 g margarine(3cups minus 4 tablespoon)
  4. Take 2 tbspn baking powder
  5. Make ready 1 tbspn salt
  6. Make ready 1 cup water
  7. Take 3 medium sized eggs
  8. Prepare For the filing
  9. Prepare 250 g minced beef
  10. Make ready 30 medium sized potatoes
  11. Prepare Scotch bonnet
  12. Take 3 bulb of onion chopped
  13. Prepare 1 tspn black pepper
  14. Make ready 1 tspn basil(dried)
  15. Make ready 1 tspn ginger powder
  16. Make ready Half fresh ginger + 4 garlic squashed
  17. Prepare 3 tbspn oil
  18. Take 1 tspn salt
  19. Prepare 6 larger carrot
  20. Make ready 2 green bell peppers chopped
  21. Make ready 10 seasoning cubes
  22. Take 3 tbspb corn flour
  23. Make ready 1 tbspn curry powder

Barley Flour, Water, a Chicken Egg and one Raw Meat combined into a dough, ready for baking in an Oven. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be Place the meat pie on a parchment-lined baking sheet, to catch any drips if the pie bubbles over.

Instructions to make Baked meatpie III:
  1. In a big bowl,add your sifted flour+baking powder and salt,add ur margarine and use ur hands to mix it well till crumbly in structure,in a separate bowl break the eggs whisk and add 1 cup water,gently pour in the water bit by bit,till the dough is well mixed(do not over mix the dough)refrigerate for 30mins or less in the meantime prepare your filling
  2. Peel and wash ur potatoes and carrot diced them accordingly and pour in to a pot add water and salt,cover and allow it to simmer till well cooked.
  3. In a skillet pan,add your oil +half of your chopped onion +your minced beef, stir fry till beef is cooked,sprinkle little salt,ginger and black pepper stir fry well,add in your crushed ginger and garlic paste,followed by your scotch bonnet,stir fry for 3 mins add in your cooked carrot and potatoes,sprinkle curry,basil and your seasoning to taste,stir fry, then add a little amount of water cover and let it simmer
  4. Make paste with your cornflour,open your filing and fold,the add thecornflour mix,it wil thickened,let it sit dor few more mins and turn off heat.
  5. Now your dough,bring it out of the fridge,make small small balls,roll flat each ball and place inside a meatpie cutter,pour 1 spoonfull of the fillings and cover remove excess dough,and continue till all are finished
  6. Break 2 eggs,whisk and egg wash each pie,use fork to pierced each pie and bake till golden.
  7. I made this gaint one especially for me self😂😂😂😂

Meatpie, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Any raw meat type works with this recipe. Gather the ingredients and execute the recipe in order to produce the dough. These individual Meat Pies have a buttery crisp pastry shell filled with ground meat, vegetables, and spices. You can freeze Meat Pies either baked or unbaked.

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