Mayonnaise and Miso Gratin
Mayonnaise and Miso Gratin

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mayonnaise and miso gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mayonnaise and Miso Gratin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise and Miso Gratin:
  1. Prepare 1 Chicken breast
  2. Prepare 1 White part of a Japanese leek
  3. Take 2 slice Easy melt cheese
  4. Get 1 dash Panko
  5. Prepare Mayonnaise and Miso Gratin Sauce
  6. Make ready 5 tbsp ☆Mayonnaise
  7. Make ready 3 tbsp ☆Milk
  8. Take 2 tbsp ☆Sake
  9. Prepare 1 tbsp ☆Miso (I used awase miso)
Instructions to make Mayonnaise and Miso Gratin:
  1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
  2. Chop the leek into 1.5 cm slices.
  3. Cook the chicken in a frying pan on medium heat.
  4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
  5. Combine the ☆ ingredients to make the mayo-miso sauce.
  6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
  7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
  8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

So that’s going to wrap it up with this exceptional food mayonnaise and miso gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!