Beef stew # 2
Beef stew # 2

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew # 2. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef stew # 2 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef stew # 2 is something which I have loved my entire life. They’re nice and they look fantastic.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew # 2:
  1. Get 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Make ready Salt and pepper or use Greek seasoning for seasoning meat
  3. Take 3 pound bag baby potato cut into fourths I don't peel them
  4. Prepare 1 (16 oz) bag of baby carrots
  5. Take 2 stalks celery finely chopped
  6. Prepare 1 large yellow or white onion chopped
  7. Get 3 cloves garlic minced
  8. Take 2 (12 oz) jars of beef gravy
  9. Take 1 Tablespoon parsley
  10. Make ready 1 Tablespoon mushroom seasoning
  11. Prepare 1/2 Cup water
  12. Take 1 teaspoon salt or seasoned salt
  13. Prepare 1/2 teaspoon pepper
  14. Prepare 4 Tablespoons Worcestershire sauce
  15. Get 1 (10 oz) can tomatoes with green chilies drained
  16. Make ready 1 (15 oz) can of sweet peas drained
  17. Get 1 (15 oz) can of butter beans drained

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. To make beef stew, start by cutting some beef into bite-sized cubes. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.

So that is going to wrap it up with this exceptional food beef stew # 2 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!