Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed beans wasabi mayo salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed Beans Wasabi Mayo Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mixed Beans Wasabi Mayo Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed beans wasabi mayo salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mixed Beans Wasabi Mayo Salad:
- Prepare 1 can (*400g) Mixed Beans (Four Beans) *drained and rinsed
- Take 1/2 cup Edamame *thawed, removed from pod
- Get 1 Carrot *cut into small pieces
- Prepare 2 tablespoons Parsley *finely chopped
- Take Freshly Ground Black Pepper
- Get 2 tablespoons Japanese Mayonnaise
- Make ready 1/2 tablespoons Soy Sauce
- Make ready 1/2 tablespoons Wasabi
- Take *Note: Wasabi can be replaced with Garlic Chilli Sauce, Toban Djan (Chili Bean Sauce)
Instructions to make Mixed Beans Wasabi Mayo Salad:
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi in a bowl very well. You won’t enjoy a large chunk of Wasabi. It would kill my sinus!
- Add other ingredients and combine all. I recommend to keep in fridge overnight. Next day, the salad tastes much better.
So that is going to wrap it up with this special food mixed beans wasabi mayo salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
