Coconut-Banana Bread
Coconut-Banana Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut-banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and.

Coconut-Banana Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut-Banana Bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut-banana bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut-Banana Bread:
  1. Take ½ cup Coconut Oil
  2. Prepare ½ cup Honey Agave Syrup Raw   or
  3. Prepare ¾ teaspoon Salt
  4. Get 6 Eggs
  5. Prepare 2 teaspoons Vanilla Extract
  6. Get 1 teaspoon Almond Extract (optional)
  7. Prepare ¾ cup Coconut Flour
  8. Make ready 2 Bananas Ripe
  9. Prepare 2 tablespoons Shredded   Coconit Flakes

I made coconut flour banana bread without any added sugar, not even maple syrup or honey. Ingredients for Coconut Flour Banana Bread. Banana and coconut are a natural combination and this quick bread is a great way to enjoy them. Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes.

Instructions to make Coconut-Banana Bread:
  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
  2. In a small bowl, combine the coconut oil and honey.
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
  4. Pour the batter into prepared loaf pan.
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

Coconut Banana Bread is the perfect banana bread for coconut lovers. It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor! Easy recipe for Banana and Coconut Bread, a moist bread that combine so good the taste of bananas walnuts and coconut flakes. This coconut flour banana bread is totally moist. I'm still working on the naan, but I'm crossing banana bread off the list with this coconut flour.

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