Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be.
Paella is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Paella is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have paella using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Get fresh mussels
- Get peas
- Make ready green beans, cut into short lengths
- Make ready olive oil
- Get boneless chicken breast, cut into chunks
- Get king prawns, peeled and deveined
- Make ready large spanish onion
- Make ready large cloves of garlic
- Get medium tomatoes, chopped
- Prepare handful of fresh parsley
- Get chicken stock
- Get of saffron threads
- Prepare paella rice
- Take chorizo, sliced
- Make ready green stuffed olives, sliced
- Prepare smoked paprika
- Get salt and pepper to taste
- Take red pepper, sliced
- Prepare squid, cut into rings
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood.
Steps to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Fideuàis: a Paella that uses pasta instead of rice. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.
So that is going to wrap it up with this special food paella recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
