Sig's Puy lentil and Porcini mushroom burger.
Sig's Puy lentil and Porcini mushroom burger.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sig's puy lentil and porcini mushroom burger.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper. With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour. Transfer the onion to a food processor, then add the lentils, oats, and flax egg.

Sig's Puy lentil and Porcini mushroom burger. is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Puy lentil and Porcini mushroom burger. is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sig's puy lentil and porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Puy lentil and Porcini mushroom burger.:
  1. Make ready 20 ml olive oil,plus extra for brushing
  2. Prepare 1 small onion,finely chopped
  3. Make ready 2 clove garlic,crushed
  4. Make ready 1 tsp ground cumin
  5. Make ready 1 tsp ground coriander
  6. Make ready 1/2 tsp ground turmeric
  7. Take 125 grams finely chopped porcini mushrooms( or other mushroom)
  8. Take 1 medium cooked or canned carrot , finely diced
  9. Make ready 1/2 tbsp Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
  10. Get 400 grams can of puy lentils,drained and rinsed
  11. Make ready 1 pinch salt and peppet to taste
  12. Get 2 tbsp chopped fresh coriander
  13. Get 3 tbsp wholemeal flour,for forming burgers
  14. Make ready 1 cup cooked brown rice( optional)
  15. Prepare crust
  16. Make ready 1 egg,whisked
  17. Make ready 1 fresh slice of bread, processed into breadcrumbs
  18. Take 5 tbsp plain flour

Salad of quinoa, avocado, chickpeas, pepper drops Add in celery, garlic cloves and mushrooms. Add veggie mixture to lentils and stir in dijon, balsamic, and thyme. Add in flax egg, salt and pepper and sunflower seeds if using. Combine onion mixture, breadcrumbs, mushroom mixture, and egg in a large bowl, stirring well.

Instructions to make Sig's Puy lentil and Porcini mushroom burger.:
  1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
  2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
  3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
  4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs

Mushroom burgers made with chickpeas, chestnut mushrooms and black turtle beans - simply blended and baked. Storage: Keep me in the fridge For Use By date, see front of pack. Freeze on day of purchase and use within one month. Mushroom Burgers with Chickpeas and Black Turtle Beans. If you like earthy flavours, these could be the burgers for you.

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