Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "down south" stir fry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for "Down South" Stir Fry Sauce. A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill.
"Down South" Stir Fry Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. "Down South" Stir Fry Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Down South" Stir Fry Sauce:
- Prepare 1/2 lb. cooked grilled chicken, steak, or shrimp
- Take 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Get 2 Tbsp dark sweet soy sauce
- Get 1 Tbsp apple cider vinegar
- Get 1 Tbsp Stubbs Citrus & Onion Marinade
- Prepare 2 1/2 Tbsp brown sugar
- Get 1 tsp. course black pepper
- Take 1 tsp. fresh minced ginger
- Make ready 1 tsp. fresh minced garlic
- Prepare 1/2 tsp. cornstarch
Stir-fry the king prawns in a wok for a few minutes until they turn pink. The fast stir fry is always a good solution. Yes, you chop some veggies, and assemble a few ingredients for the sauce, but it shouldn't take long to do that. Mix up the stir fry sauce by whisking together the chicken broth, soy sauce, sesame oil, oyster sauce, hot sauce, ginger, and cornstarch.
Instructions to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
Chop all the vegetables into fairly equal size and set aside in piles, in the order that you want to stir fry them, with dense veggies such as onion, broccoli and raw carrots first and cabbage and. Separate the drumettes and wings; discard the tips. Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious). Use only one of the following: Brown pork chops well and season lightly with salt and pepper. Heat the oil in a wok set over a high heat, then stir-fry the garlic and chilli mixture until golden brown.
So that’s going to wrap this up with this special food "down south" stir fry sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
