Protein Chikki  Healthy Sweet Recipe
Protein Chikki  Healthy Sweet Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, protein chikki  healthy sweet recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Protein Chikki  Healthy Sweet Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Protein Chikki  Healthy Sweet Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook protein chikki  healthy sweet recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Protein Chikki  Healthy Sweet Recipe:
  1. Take 200 gm Jaggery roughly chopped
  2. Make ready 1/2 cup Pistachios roasted
  3. Get 1/2 cup almonds roasted
  4. Make ready 1/2 cup sunflower seeds
  5. Make ready 1/2 tsp elaichi (cardamom)powder
  6. Prepare 1 tsp saunf (fennel seeds)finely crushed
  7. Prepare 2 tbsp white sesame seeds
  8. Take as needed ghee for greasing
Steps to make Protein Chikki  Healthy Sweet Recipe:
  1. Put a pan on Gas over the medium flame, add jaggery and let it melt. Make sure there are no lumps. Once the jaggery starts changing the colour, add pistachios, almonds, sunflower seeds, elachi powder, saunf and mix well.
  2. After 2 minutes turn of the flame and immediately pour the mixture to the stainless-steel thali greased with ghee.
  3. Once set, cut into small pieces…. now your Protein Chikki is ready. Enjoy !

So that’s going to wrap it up for this exceptional food protein chikki  healthy sweet recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!