Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aussie beef yakiniku bbq beef pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aussie Beef Yakiniku BBQ Beef Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Get 2 sheets Frozen pie crust
- Prepare 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Prepare 1 Yakiniku sauce (bottled)
- Take 1/4 Onion
- Take 1 Egg yolk
Instructions to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
So that’s going to wrap it up for this special food aussie beef yakiniku bbq beef pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
