Moong Dal Vadi(split green gram Vadi)
Moong Dal Vadi(split green gram Vadi)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal vadi(split green gram vadi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Vadi(split green gram Vadi) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moong Dal Vadi(split green gram Vadi) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook moong dal vadi(split green gram vadi) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Vadi(split green gram Vadi):
  1. Take 1/2 cup green moong dal
  2. Make ready 1 cup besan
  3. Get 3 chopped onion
  4. Make ready 4-5 chopped green chillies
  5. Take 2 tsp chopped ginger garlic
  6. Get 1/4 cup chopped coriander
  7. Make ready 1/4 cup chopped Palak
  8. Take 2 tsp lime juice
  9. Get 1 tsp sugar
  10. Prepare 1/2 tsp haldi power
  11. Prepare 1 tsp red chilli powder
  12. Make ready 1 tsp garam masala powder
  13. Prepare 1 tsp fennel seeds powder
  14. Prepare as required Salt
  15. Make ready As required Oil for frying
Instructions to make Moong Dal Vadi(split green gram Vadi):
  1. Firstly,soak spilt green gram for 5 hours.then drain the water completely from the moong dal.now add besan,and all ingredients and salt as per test then mix nicely.make a nice dough.
  2. Take a portion off the dough and make flat biscuits shapes patties.
  3. Drop the Pettie in heated oil and fry on sim in medium flam.fry all vdis until they turn golden all side. Serve them with green chutney and tomato sauce or hot tea.

So that’s going to wrap this up with this special food moong dal vadi(split green gram vadi) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!