Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mountain vegetable rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain vegetable rice! Hope you all enjoyed this Japanese Mountain Vegetable Rice (Sansai Gohan) recipe. Egg, garlic, green onion, hot pepper flakes, hot pepper paste, kale, king oyster mushrooms, korean radish, rice, sesame oil, soy sauce, soybean sprouts, sugar, toasted sesame seeds.
Mountain Vegetable Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mountain Vegetable Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mountain vegetable rice using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mountain Vegetable Rice:
- Get a shoot Boiled bamboo shoots
- Get De-bittered warabi (bracken fern)
- Get to 2 pieces Aburaage (I use Matsuyama-age, an Ehime speciality; see Story Behind the Recipe)
- Make ready Chirimen jako
- Get Dashi stock
- Make ready — Or, use 300 ml of water with 1 teaspoon of dashi stock granules
- Make ready heaping tablespoons Sugar
- Take Mirin
- Get Usukuchi soy sauce
- Take Regular (dark) soy sauce
- Prepare White rice
- Make ready If you don't have any usukuchi soy sauce, substitute with the following:
- Make ready Regular (dark) soy sauce
- Make ready bit less than 1/2 teaspoon Salt
Vegetable pulav is a mix of spicy vegetables with rice. Easy vegetable rice with mattar paneer. Vegetable Rice-How to prepare Mixed Vegetable Rice. How to cook this vegetable rice in pressure cooker - After you add water to the rice, transfer the.
Steps to make Mountain Vegetable Rice:
- Soak the bamboo shoot and warabi (bracken fern) to remove their bitterness. Cook the rice with a bit less water than usual so that it's firm.
- Slice the bamboo shoot into thin strips. Cut the warabi into 2.5-3 cm long pieces. Wrap the aburaage in paper towels and microwave for 30 seconds to remove the surface oil, then cut into thin strips.
- Put all the ingredients except for the rice and chirimen jako into a pan with the dashi stock and flavoring ingredients. Bring to a boil, then simmer over low heat while stirring occasionally.
- When the simmering liquid has reduced by about half, add the chirimen jako.
- When there is almost no liquid left in the pan as shown here, turn off the heat. (Since the liquid is mixed into the rice too, be sure to keep simmering until there's almost none left in the pan.)
- Put the freshly cooked hot rice in a large container (such as a sushi rice tub), add the Step 4 simmered ingredients, liquid and all, and mix in.
- The simmered ingredients are well flavored, but if they are too wet you can drain them quickly in a colander before mixing them in. (Don't press down on them to squeeze them out.)
- Taste, and if needed, add a little salt to adjust the seasoning.
Vegetable Rice-How to prepare Mixed Vegetable Rice. How to cook this vegetable rice in pressure cooker - After you add water to the rice, transfer the. In this recipe for vegetable rice, adding stir-fried vegetables to steaming rice means the rice is nicely infused with their flavor. There are numerous variations on this eastern Chinese dish. A wide variety of vegetable rice options are available to you, such as texture, type, and cultivation type.
So that is going to wrap this up for this special food mountain vegetable rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
