Light and Fluffy Meatballs
Light and Fluffy Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, light and fluffy meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Light and Fluffy Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

Meatballs can be frozen on a parchment paper-lined baking sheet then transferred to freezer bags once firm. Read the Light and fluffy meatballs? discussion from the Chowhound Home Cooking, Meatballs food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

To begin with this recipe, we must first prepare a few ingredients. You can cook light and fluffy meatballs using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Meatballs:
  1. Take 300 grams Ground pork
  2. Take 1/2 tbsp ☆ Grated ginger
  3. Take 1 tbsp ☆ Sake
  4. Prepare 1/2 tbsp ☆ Soy sauce
  5. Prepare 1 dash ☆ Salt and pepper
  6. Get 1 Egg
  7. Get 1/3 block Tofu
  8. Take 1/2 Onion
  9. Prepare 2 tbsp Katakuriko
  10. Take 3 tbsp Ketchup
  11. Make ready 3 tbsp ♦ Sugar
  12. Get 3 tbsp ♦ Vinegar
  13. Make ready 1 tbsp ♦ Sake
  14. Take 1 tsp ♦ Soy sauce
  15. Get 1 tsp ♦ Oyster sauce

All served over Light N' Fluffy® Macaroni Dumplings. Enter our badass development chef Nick Gavin, who's got tons of tips and tricks for pancakes with a nice, even tan ; a rich, malty flavor; and a crazy-fluffy texture. When we think meatballs in soup, we think of Italian wedding soup, with its light, parmesan-flecked broth and soft leaves of escarole floating alongside tender, gumball-sized meatballs. Tortilla Meatball Soup, from Cooking Light.

Steps to make Light and Fluffy Meatballs:
  1. Finely chop the onions. Beat the egg. Drain the tofu lightly.
  2. Add the ☆ ingredients to the ground pork and mix together. Add the beaten egg in 2 to 3 batches, mixing between additions.
  3. Add the chopped onions, as well as the tofu, crumbling it as you mix it in. Mix in the katakuriko and the hamburger mixture is done.
  4. Set the frying oil (not listed) to 340F/170℃. Form round meatballs with spoons, and drop them into the oil to deep fry.
  5. As long as the meatballs are nicely browned, they don't have to be cooked all the way through (they'll be simmered later on). I made 21 meatballs with the amounts indicated this time.
  6. Mix the ♦ ingredients with 500 ml of water.
  7. Heat up a tablespoon of oil in a deep pot, and cook 3 tablespoons of ketchup until fragrant (watch out for the oil spitting).
  8. When it's fragrant, add the combined ingredients from Step 6 and the meatballs.
  9. All you need to do now is simmer. You may think there's too much liquid in the pan, but it's fine. Keep simmering over high heat.
  10. Shake the pot occasionally to coat the meatballs evenly. The sauce will reduce in about 15 minutes.

They're light, fluffy and incredibly delicious! The key to fluffy rolls is the correct ratio of flour to moisture. When the dough comes together it should be sticky (when you touch it with your finger it should stick) but you should be able to roll it into a ball without it sticking to your hands. They always come out fluffy and tender. Baking is a science and it can be finnicky.

So that’s going to wrap it up for this special food light and fluffy meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!